The Hunt for L.A.’s Local Seafood
Vol. III • Issue I

The Nights of the Grunion

Welcome to Buffet Magazine, an independently owned digital food magazine. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.

IN THIS ISSUE: We are now Buffet Magazine, Amiel has a dream, and Sam has a gas grill.

Frank Shyong • Max Cleary

Appetizers

We Are Buffet

Hello! We are now Buffet Magazine. Continue to enjoy! And make sure our new email address (editors@buffetmagazine.net) doesn’t go to your spam folder. —The Editors

Allez cuisine!

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