The Gyutoization of Knives
Welcome to Buffet Magazine, an independently owned digital food magazine. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.
IN THIS ISSUE: Our inaugural reader survey and a faux-carcinogenic dessert.
Appetizers
A Penny for Your Thoughts
For the past year, each issue of Buffet has been shaped exclusively by our rough-and-tumble fivesome of worker-owners. We use this platform to pursue our pet passions, plumb the depths other publications leave unplumbed, and generally make the food magazine we want to see in the world. In the process, we make a lot of guesses about what you, our beloved readers, actually want from the newsletters you get each week, and it occurred to us that we could…just ask lol? To that end, we’ve put together a short survey about how you fine folks engage with Buffet, what gets you going, and what you’d like to see more (or less) of. It takes about four minutes, there are no wrong answers (well, there is one secret one we won’t tell you about), and every response will be read by an actual editor. What you tell us will help shape the future of Buffet. Take the survey here. Merci! —Amiel