You Think You Know Pasta Primavera but You Have No Idea
Welcome to Buffet Magazine, an independently owned digital food magazine. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.
IN THIS ISSUE: Two parties: one in November (save the date!) and one that lets it linger.
Appetizers
The Art of Fêteing
Big Applers, mark your calendars: we’re having our first big Buffet party.
On the evening of November 2nd, we’ll be celebrating the release of Picador’s reissue of MFK Fisher’s iconic food writing collection The Art of Eating with drinks, grub, and readings from heavy hitters of modern food, writing, and food writing. This party is a collaboration with Resident and will feature bivalves from the legendary Island Creek Oysters—more info, including some big participant reveals, coming very soon.
Rest assured: higher-tier Buffet subscribers will get the first crack at tickets. Now, get ready to toast our girl Mary Frances. —Alex