Crust Exercises
Welcome to Buffet Magazine, an independently owned digital food magazine. Our Thursday editions are where we feature a great new recipe. Tuesday is for features.
IN THIS ISSUE: Our reader survey is still open, plus a reading in L.A. and a chicken hands conundrum.
Appetizers
Reader Forum
Thank you to everyone who has already filled out our reader survey. If you haven’t gotten to it yet, there’s still time! We’re asking a handful of questions about how and when you read Buffet, what you’d like more of, and what’s stuck with you. This magazine is a small operation, and we make it for you. Your answers will directly influence what we publish in year deux. Take the survey here. —Alex