Polenta Concia
Tamar Adler’s Buffet debut
Recipes
Dwenjang Mapa Dubu
Korean-Chinese fusion par excellence
Lou Po Beng: Flaky Winter Melon Pastry
A recipe inspired by an iconic L.A. Chinatown bakery.
Late Summer Corn Chowder
A suspension of light and heat.
Carla Lalli’s Crème Caramel
“Being dainty and soft was never my goal.”
Salade Chez Tatusian
Layer, drizzle, serve.
Blackened Swordfish
Four minutes in a screaming hot pan.
Cold-Oil Fried Eggplant
Give eggplant what it really wants.
Cold Grilled Beef, Cold Braised Green Beans
Who says it's too hot to cook?
Spare Rib, Daikon, and Corn Soup
From Eric Sze’s forthcoming Taiwanese?